The exposures and health effects of benzene, toluene and naphthalene for Chinese chefs in multiple cooking styles of kitchens

Citation:

Huang L, Cheng H, Ma S, He R, Gong J, Li G, An T. The exposures and health effects of benzene, toluene and naphthalene for Chinese chefs in multiple cooking styles of kitchens. Environment InternationalEnvironment International. 2021;156.

附注:

Times Cited: 111873-6750

Types

期刊论文 (71)

Publication overview

2022 (4)
2021 (15)
2020 (21)
2019 (3)
2018 (8)
2017 (4)
2016 (5)
2015 (3)
2014 (3)
2013 (1)