@article {29174,
	title = {The exposures and health effects of benzene, toluene and naphthalene for Chinese chefs in multiple cooking styles of kitchens},
	journal = {Environment InternationalEnvironment International},
	volume = {156},
	year = {2021},
	note = {Times Cited: 111873-6750},
	month = {Nov},
	isbn = {0160-4120},
	author = {Lei Huang and Cheng, Haonan and Ma, Shengtao and He, Ruoying and Gong, Jicheng and Li, Guiying and Taicheng An}
}
