个人简介BIO /

Bio

教育背景 Education

2022.9-, 情报学博士，北京大学信息管理系 PhD in Information Science, Peking University, Department of Information Management

2019.9-2022.6, 情报学硕士，北京师范大学政府管理学院信息管理系 MM in Information Science (Highest Distinction), Beijing Normal University, School of Government, Department of Information Management

2015.9-2019.6，信息管理与信息系统学士，北京师范大学政府管理学院信息管理系 BA in Information Management and Information Systems, Beijing Normal University, School of Government, Department of Information Management

研究方向 Research Interest

Topics: Knowledge Innovation, Think Tanks, Policy Analysis, Scientometrics, Social Media, and Knowledge Brokerage.

Methodologies: Social Network Analysis, Text Analysis, Data Mining, Sentiment Analysis, Bibliometrics, and Topic Modelling.

代表成果 Journal Publications

  1. Xiaojuan Liu, Chenlin Wang, Dar-Zen Chen, and Mu-Hsuan Huang*. “Exploring Perception of Retraction Based on Mentioned Status in Post-Retraction Citations.” Journal of Informetrics, 2022(16):101304, 2022.
  2. Xiaojuan Liu*, Chenlin Wang, and Xinmei Wu. “Research on Stakeholders’ Information Interaction Modes of Altmetrics Hot Papers.” Journal of Intelligence, 41(4):186-192, 2022. (In Chinese).
  3. Xiaojuan Liu*, Chenlin Wang, and Yu Wei. “Research on the Construction of Altmetrics Analysis Method System.” Information Studies: Theory & Application, 44(3):45-52, 2021. (In Chinese).
  4. Xiaojuan Liu*, Chenlin Wang. “Research on Information Disclosure and Public Opinion Evolution Based on Government Microblog: Taking Case Information of COVID-19 as an Example.” Information studies: Theory & Application, 44(2):57-63, 2021. (In Chinese).
  5. Xiaojuan Liu*, Chenlin Wang. “Research on Altmetrics Indicators from the Perspective of Users’ Motivation.” Documentation, Information & Knowledge, 0(3):63-70, 2020. (In Chinese).
  6. Chong Chen*, Nan Li, Bing Liang, Chenlin Wang, Zengxulin Xu, and Tingting Zheng. “Identifying Expertise Tags of Scholars by Multiple Features of Academic Publications.” Library and Information Service, 63(20):96-103, 2019. (In Chinese).