<?xml version="1.0" encoding="UTF-8"?><xml><records><record><source-app name="Biblio" version="7.x">Drupal-Biblio</source-app><ref-type>17</ref-type><contributors><authors><author><style face="normal" font="default" size="100%">Konovalov, S A</style></author><author><style face="normal" font="default" size="100%">Vorotilo, S P</style></author><author><style face="normal" font="default" size="100%">Maximov, V I</style></author></authors></contributors><titles><title><style face="normal" font="default" size="100%">[Study of the yeast dissolving enzymic complex by isoelectric focusing].</style></title><secondary-title><style face="normal" font="default" size="100%">Prikl Biokhim Mikrobiol</style></secondary-title><alt-title><style face="normal" font="default" size="100%">Prikl Biokhim Mikrobiol</style></alt-title></titles><keywords><keyword><style  face="normal" font="default" size="100%">Actinomyces</style></keyword><keyword><style  face="normal" font="default" size="100%">Glycoside Hydrolases</style></keyword><keyword><style  face="normal" font="default" size="100%">Hydrogen-Ion Concentration</style></keyword><keyword><style  face="normal" font="default" size="100%">kinetics</style></keyword><keyword><style  face="normal" font="default" size="100%">Multienzyme Complexes</style></keyword><keyword><style  face="normal" font="default" size="100%">Peptide Hydrolases</style></keyword></keywords><dates><year><style  face="normal" font="default" size="100%">1975</style></year><pub-dates><date><style  face="normal" font="default" size="100%">1975 Mar-Apr</style></date></pub-dates></dates><volume><style face="normal" font="default" size="100%">11</style></volume><pages><style face="normal" font="default" size="100%">226-9</style></pages><language><style face="normal" font="default" size="100%">rus</style></language><abstract><style face="normal" font="default" size="100%">By isoelectric focussing the lyzing complex produced by Actinomyces griseinus-11 has been fractionated. The sole neutral protease which is active at pH 7.0 does not participate in lysis induced by other enzymes. The lyzing activity of this complex is associated with the carbohydrase enzymes that are at least three in number. Various carbohydrases may exert a synergistic effect upon their combined action on the protein-vitamin concentrate.</style></abstract><issue><style face="normal" font="default" size="100%">2</style></issue><custom1><style face="normal" font="default" size="100%">http://www.ncbi.nlm.nih.gov/pubmed/1723?dopt=Abstract</style></custom1></record></records></xml>