<?xml version="1.0" encoding="UTF-8"?><xml><records><record><source-app name="Biblio" version="7.x">Drupal-Biblio</source-app><ref-type>17</ref-type><contributors><authors><author><style face="normal" font="default" size="100%">Arata, Caleb</style></author><author><style face="normal" font="default" size="100%">Zarzana, Kyle J</style></author><author><style face="normal" font="default" size="100%">Misztal, Pawel K.</style></author><author><style face="normal" font="default" size="100%">Liu, YingJun</style></author><author><style face="normal" font="default" size="100%">Brown, Steven S</style></author><author><style face="normal" font="default" size="100%">Nazaroff, William W.</style></author><author><style face="normal" font="default" size="100%">Goldstein, Allen H</style></author></authors></contributors><titles><title><style face="normal" font="default" size="100%">Measurement of NO&lt;sub&gt;3&lt;/sub&gt; and N&lt;sub&gt;2&lt;/sub&gt;O&lt;sub&gt;5&lt;/sub&gt; in a Residential Kitchen</style></title><secondary-title><style face="normal" font="default" size="100%">Environmental Science &amp; Technology Letters</style></secondary-title></titles><dates><year><style  face="normal" font="default" size="100%">2018</style></year><pub-dates><date><style  face="normal" font="default" size="100%">oct</style></date></pub-dates></dates><urls><web-urls><url><style face="normal" font="default" size="100%">https://doi.org/10.1021/acs.estlett.8b00415</style></url></web-urls></urls><number><style face="normal" font="default" size="100%">10</style></number><publisher><style face="normal" font="default" size="100%">American Chemical Society</style></publisher><volume><style face="normal" font="default" size="100%">5</style></volume><pages><style face="normal" font="default" size="100%">595–599</style></pages><language><style face="normal" font="default" size="100%">eng</style></language><custom7><style face="normal" font="default" size="100%">000447239500001</style></custom7></record></records></xml>