<?xml version="1.0" encoding="UTF-8"?><xml><records><record><source-app name="Biblio" version="7.x">Drupal-Biblio</source-app><ref-type>17</ref-type><contributors><authors><author><style face="normal" font="default" size="100%">Liu, H.</style></author><author><style face="normal" font="default" size="100%">Zheng, J. S.</style></author><author><style face="normal" font="default" size="100%">J. Li</style></author><author><style face="normal" font="default" size="100%">Y. Chen</style></author><author><style face="normal" font="default" size="100%">Zhao, W.</style></author><author><style face="normal" font="default" size="100%">Huang, T.</style></author><author><style face="normal" font="default" size="100%">Yang, B.</style></author><author><style face="normal" font="default" size="100%">D. Li</style></author></authors></contributors><titles><title><style face="normal" font="default" size="100%">Increased pre-school overweight and obesity prevalence between 2004 and 2013 is associated with appetite, eating frequency and supportive facilities: the Jiaxing Birth Cohort in China</style></title><secondary-title><style face="normal" font="default" size="100%">Asia Pac J Clin NutrAsia Pac J Clin NutrAsia Pac J Clin Nutr</style></secondary-title><alt-title><style face="normal" font="default" size="100%">Asia Pacific journal of clinical nutrition</style></alt-title><short-title><style face="normal" font="default" size="100%">Asia Pacific journal of clinical nutritionAsia Pacific journal of clinical nutrition</style></short-title></titles><dates><year><style  face="normal" font="default" size="100%">2017</style></year></dates><number><style face="normal" font="default" size="100%">5</style></number><edition><style face="normal" font="default" size="100%">2017/08/15</style></edition><volume><style face="normal" font="default" size="100%">26</style></volume><pages><style face="normal" font="default" size="100%">881-887</style></pages><isbn><style face="normal" font="default" size="100%">0964-7058 (Print)0964-7058 (Linking)</style></isbn><language><style face="normal" font="default" size="100%">eng</style></language><abstract><style face="normal" font="default" size="100%">BACKGROUND AND OBJECTIVES: Childhood obesity is increasing. However, little is known about the changes in di-etary factors and supportive facilities associated with childhood obesity. We aimed to document the changes in various dietary factors and supportive facilities and their associations with obesity among pre-school children. METHODS AND STUDY DESIGN: Among 42,531 children 4-5 years old, recruited between 2004 and 2013 in the Jiax-ing Birth Cohort, we examined the changes in the prevalence of various dietary factors and supportive facilities and overweight/obesity over 10 years. We used logistic regression to investigate the cross-sectional association between these factors and childhood overweight/obesity risk, adjusting for potential confounders. RESULTS: The prevalence of childhood overweight/obesity increased steadily from 11.8% (boy: 14.8%; girl: 9%) during 2004-2005 to 18% (boy: 21.4%%; girl: 15%) during 2012-2013. The prevalence of meal/snack frequency 3 times /day decreased substantially from 23% during 2004-2005 to 8% during 2012-2013, with more children having 5 times /day: from 32% to 45.6%. Children with a fair/bad appetite, compared with those with a good appetite, had a 45% (OR: 0.55; 95% CI: 0.49, 0.62) lower risk of overweight/obesity. Children with a meal frequency &amp;gt;=6 times/day (compared with 3 times/day) had a 0.12 (95% CI: 0.03, 0.2) higher BMI-z-score. CONCLUSIONS: The prevalence of childhood overweight/obesity has increased substantially within a decade in southeast China. A better appetite and greater eating frequency were associated with the increased prevalence.</style></abstract><accession-num><style face="normal" font="default" size="100%">28802298</style></accession-num><notes><style face="normal" font="default" size="100%">Liu, HuijuanZheng, Ju-ShengLi, JingChen, YuZhao, WeiHuang, TaoYang, BoLi, DuoAustraliaAsia Pac J Clin Nutr. 2017;26(5):881-887. doi: 10.6133/apjcn.072017.05.</style></notes><auth-address><style face="normal" font="default" size="100%">Jiaxing Maternity and Child Health Care Hospital, Jiaxing, China.Medical Research Council Epidemiology Unit, University of Cambridge School of Clinical Medicine, Cambridge, UK.Saw Swee Hock School of Public Health, National University of Singapore, Singapore.Institute of Nutrition and Health, Qingdao University, Qingdao, China.Institute of Nutrition and Health, Qingdao University, Qingdao, China. Email: duoli@qdu.edu.cn.</style></auth-address></record></records></xml>