@article {32088,
	title = {Impact of cooking style and oil on semi-volatile and intermediate volatility organic compound emissions from Chinese domestic cooking},
	journal = {Atmospheric Chemistry and PhysicsAtmospheric Chemistry and Physics},
	volume = {22},
	number = {15},
	year = {2022},
	note = {施引文献 :3Export Date: 7 December 2022},
	pages = {9827-9841},
	type = {Article},
	author = {Song, K. and Guo, S. and Gong, Y. and Lv, D. and Y. Zhang and Wan, Z. and T. Li and W. Zhu and Wang, H and Yu, Y. and Tan, R. and Shen, R. and Lu, S. and S Li, and Y. Chen and Hu, M.}
}
