<?xml version="1.0" encoding="UTF-8"?><xml><records><record><source-app name="Biblio" version="7.x">Drupal-Biblio</source-app><ref-type>17</ref-type><contributors><authors><author><style face="normal" font="default" size="100%">Hong, C. P.</style></author><author><style face="normal" font="default" size="100%">Mueller, ND</style></author><author><style face="normal" font="default" size="100%">Burney, J</style></author><author><style face="normal" font="default" size="100%">Y. Zhang</style></author><author><style face="normal" font="default" size="100%">AghaKouchak, A</style></author><author><style face="normal" font="default" size="100%">Moore, FC</style></author><author><style face="normal" font="default" size="100%">Qin, Y.</style></author><author><style face="normal" font="default" size="100%">Tong, D.</style></author><author><style face="normal" font="default" size="100%">Davis, S. J.</style></author></authors></contributors><titles><title><style face="normal" font="default" size="100%">Impacts of ozone and climate change on California perennial crops.&amp;nbsp;Nature Food</style></title></titles><dates><year><style  face="normal" font="default" size="100%">2020</style></year></dates><urls><web-urls><url><style face="normal" font="default" size="100%">https://www.nature.com/articles/s43016-020-0043-8</style></url></web-urls></urls><volume><style face="normal" font="default" size="100%">1</style></volume><pages><style face="normal" font="default" size="100%">66-172</style></pages><language><style face="normal" font="default" size="100%">eng</style></language><issue><style face="normal" font="default" size="100%">3</style></issue></record></records></xml>